Feed additive glucose oxidase enzyme for gut health

 PRODUCT DESCRIPTION

 This product is produced by submerged fermentation of Penicillium notatum followed by purification and formulation. Based on its unique properties, the enzyme is used as feed additive to improve intestinal microflora, upgrade biological value of feed and prevent diseases by removal of oxygen, generating hydrogen peroxide and gluconic acid. 

MECHANISM

Glucose Oxidase can specifically catalyze the transformation of β-D-glucose to gluconic acid producing hydrogen peroxide at the cost of oxygen. The oxygen removal creates an aerobic environment in intestine, and oxidative H₂O₂ is able to damage toxins in feed, while gluconic acid modifies intestinal pH to favor the growth of beneficial microorganisms.  

A: C₆H₁₂O₆+ O₂ + H₂O → C₆H₁₂O₇ + H₂O₂

B: C₆H₁₂O₆+ 1/2 O₂ →C₆H₁₂O₇

CONDITION	RANGE
Activity Temperature	25℃-60℃
Optimum Temperature	30℃-40℃
Activity pH	3.0-7.0
Optimum pH	5.5-6.3

 PRODUCT STANDARD

The product complies with NY/T 722-2003 and Sunson’s internal standard Q/CSS 02-2019.

 PRODUCT SPECIFICATION

Different products for different applications are available, and some are water soluble, while the others are not. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.

 APPLICATION RECOMMENDATION

The recommended dosage varies from 5g/t complete feed to 200-300g/t complete feed based on product type. The dosage should be optimized based on exact purpose, the way of application or feed recipe and specifications.

BENEFITS

l  Maintain gastrointestinal functions and check the growth of harmful microorganisms

l  Low down intestinal pH to benefit the digestion and absorption of nutrients

l  Damage aflatoxin by oxidation and promote animal health

 SAFE HANDLING PRECAUTIONS

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

 WARNINGS

Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

 PACKAGE AND STORAGE

Ø  Package： 25kg/drum.

Ø  Storage： Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.

Ø  Shelf life:  12 months in a dry and cool place.

For more details or any inquiries you may contact directly by sending us emails at: jeff2020@dingtalk.com